Stay home and bake!
The Best Banana Bread Recipe
Prep 15 minutes
Cook 1 hour
Read in 1 hour 15 minutes
Recipe By: Libby
“This is the most successful and versatile quick bread recipe I’ve found! You can also use chunky applesauce or a 15 ounce can of pumpkin for wonderful variations.”
1/2 cup margarine, softened
1 cup white sugar
1 1/2 cups mashed banana
2 cups all-purpose flour
1 teaspoon baking soda
1 Preheat oven to 350 degrees F (175 degrees C).
Grease and flour one 9×5 inch pan.
2 Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until
3 Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out
Remove from pan and let cool, store in refrigerator or freeze.
ALL RIGHTS RESERVED © 2020 Allrecipes.com Printed From Allrecipes.com 3/24/2020